Irwin Prince - Realstar Hospitality
Serge Primeau - Urgo Hotels Canada
Sara Glenn - Accor
You’ve just bought more acrylic than imaginable and now the brand wants you to invest more money into your property. What is the right amount of capital to spend during quiet operating periods and what do you do to maintain guest service levels while all trying just to get to breakeven? A tall task for sure.
Hear what these owners, operators and managers have to say!